Amount of nutrients in 100 g (grams) of Soup, clam chowder, new england, canned, prepared with equal volume water.
| Nutrient | Amount and Unit | Percentage |
Water
|
90.89 g
|
90.89%
|
Energy (calorie)
|
35 kcal
|
|
Energy (joule)
|
148 kJ
|
|
Protein
|
1.55 g
|
1.55%
|
Total lipid (fat)
|
1.01 g
|
1.01%
|
Ash
|
1.5 g
|
1.5%
|
Carbohydrate, by difference
|
5.05 g
|
5.05%
|
Fiber, total dietary
|
0.3 g
|
0.3%
|
Sugars, total
|
0.19 g
|
0.19%
|
Calcium, Ca
|
9 mg
|
0.01%
|
Iron, Fe
|
1.22 mg
|
|
Magnesium, Mg
|
7 mg
|
0.01%
|
Phosphorus, P
|
127 mg
|
0.13%
|
Potassium, K
|
108 mg
|
0.11%
|
Sodium, Na
|
254 mg
|
0.25%
|
Zinc, Zn
|
0.18 mg
|
|
Copper, Cu
|
0.122 mg
|
|
Manganese, Mn
|
0.081 mg
|
|
Selenium, Se
|
3.1 µg
|
|
Fluoride, F
|
36.4 µg
|
|
Vitamin C, total ascorbic acid
|
2 mg
|
|
Thiamin
|
0.061 mg
|
|
Riboflavin
|
0.081 mg
|
|
Niacin
|
0.759 mg
|
|
Pantothenic acid
|
0.113 mg
|
|
Vitamin B-6
|
0.051 mg
|
|
Folate, total
|
7 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
7 µg
|
|
Folate, DFE
|
7 µg
|
|
Choline, total
|
3.4 mg
|
|
|
Vitamin B-12
|
4.63 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
8 µg
|
|
Retinol
|
8 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
29 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
2 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.2 mg
|
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0 mg
|
|
Tocopherol, gamma
|
0 mg
|
|
Tocopherol, delta
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
0.4 µg
|
|
Fatty acids, total saturated
|
0.468 g
|
0.47%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0.001 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.002 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.005 g
|
|
15:0 monounsaturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.377 g
|
0.38%
|
17:0 heptadecanoic, margaric fatty acid
|
0.002 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.068 g
|
0.07%
|
20:0 eicosanoic, arachidic fatty acid
|
0.014 g
|
0.01%
|
22:0 saturated fatty acid
|
0 g
|
|
Fatty acids, total monounsaturated
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
|
18:1 undifferentiated
|
0 g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.469 g
|
0.47%
|
|
18:2 undifferentiated
|
0.439 g
|
0.44%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.011 g
|
0.01%
|
18:4 octadecatetraenoic, parinaric
|
0.001 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.003 g
|
|
20:5 n-3 (EPA)
|
0.005 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.004 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.005 g
|
|
Fatty acids, total trans
|
0.006 g
|
0.01%
|
Cholesterol
|
3 mg
|
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|